A miss

Yesterday I tried making soy milk with the Vitamix. It didn't go so well, it ended up more like soy paste. So I strained it through some muslin and ended up with about one cup of soy milk. From a cup and a half of soy beans and three and a half cups of water. Yeah, I don't know what happened either. The only good part: I saved some of the unstrained paste and froze it in ice cube trays, put it in smoothies today, and it was pretty good, so I can use up what I didn't strain at least. And some of the plants outside got extra special soy paste compost. . .